GRASS-FED LAMB | Single Source Protein
ACANA Grass-Fed Lamb is a limited ingredient food containing 50% lamb, a single, easily digestible animal protein that is ideal for diet-sensitive dogs of all breeds and life stages.
Ranch-raised in New Zealand, our raw lamb arrives in richly nourishing WholePrey™ ratios of meat, liver and tripe that mirror the natural diet. Fresh apple, squash and pumpkin provide a rich source of soluble fiber to settle sensitive stomachs and support healthy digestion.
Prepared from the best and freshest ingredients in our award-winning NorthStar® kitchens, this Biologically Appropriate™ food is perfect for fussy or diet-sensitive dogs. Read our ingredients and we think you’ll agree!
IT’S ALL ABOUT THE MEAT
MOTHER NATURE MATCHED THE NUTRIENTS IN WHOLE GAME, FISH OR FOWL TO PERFECTLY MEET THE NEEDS OF YOUR DOG. That’s why ACANA features a richly nourishing balance of meat, liver, tripe, kidney and cartilage, all of which deliver the nutrients your dog needs naturally, without long lists of synthetic additives.
Modern dogs are built like their ancestors and we believe they should eat like them.How do you know if your dog’s food is Biologically Appropriate™? It’s simple, just answer the three meat questions.
HOW MUCH MEAT? (50%)
Entirely free of plant protein concentrates, ACANA Grass-Fed Lamb is loaded with 50% meat — up to twice as much as most pet specialty dog foods.
HOW MUCH FRESH MEAT? (1/2)
1/2 of the meat in ACANA Singles is FRESH or RAW, supplying essential nutrients in their most nourishing form, and 1/2 dried to provide a concentrated source of protein.
HOW MANY MEATS? (1)
ACANA Grass-Fed Lamb features a single animal protein in WholePrey™ ratios that include meat, organs and cartilage to supply nutrients naturally and completely.
Grass-fed lamb – meat, liver, heart, kidney and cartilage, raw from New Zealand.
In nature there are no synthetic supplements, and dogs and wolves derive their nutritional needs by consuming prey animals; muscle meat provides protein; liver, kidney and tripe supply vitamins and minerals; bones and cartilage deliver calcium and phosphorus.
ONLY 4 SUPPLEMENTS | NATURAL NUTRIENTSACANA Grass-Fed Lamb’s rich meat and WholePrey™ inclusions supply nutrients naturally. By providing a concentrated, natural source of virtually every nutrient your dog needs to thrive, you eliminate the need for long lists of synthetic additives which is why Vitamin D3, E, Zinc and Copper are our only added supplements.
CANADA’S BEST AND FRESHEST INGREDIENTSACANA Grass-Fed Lamb features an unmatched variety of local ingredients that are raised or fished by people we know and trust, deemed “fit for human consumption”, and then delivered to our award-winning NorthStar® kitchens fresh each day!
Your Dog Is Special
Just like you, your dog is a unique individual and his feeding requirements will vary with his breed, environment, age and activity.
That’s why we suggest using this chart as a starting point, and monitoring your dog’s weight and adjusting his rations as needed. We also recommend feeding him twice daily and always keeping fresh, clean water available.
When switching diets, it’s important to transition your dog as it takes time for his digestive system to adapt to the richer nutrient levels in ACANA. Over a 5-7 day period, gradually mix in ACANA, increasing the amount each day so that by day 7 you are feeding 100% ACANA.
Serve dry or lightly moistened. To help maintain freshness, we recommend sealing the bag tightly and storing it in a cool, dry location.
GESTATION: INCREASE FEEDING 25% TO 50%. LACTATION: FEED 'FREE CHOICE'.
ACANA mirrors the meat and protein concentrated diets that all dogs are evolved to eat, while reducing high-glycemic carbohydrates that cause blood sugar levels to rise and fluctuate.
Compared to conventional foods, ACANA delivers more calories from protein and fat and fewer calories from carbohydrates, reducing the risk of obesity and diabetes and promoting peak conditioning.
Metabolizable Energy is 3393 kcal/kg (407 kcal per 250ml/120g cup), with 32% from protein, 30% from vegetables and fruits, and 38% from fat.
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